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Crispy kale chips | wefacecook.com
Crispy kale chips | wefacecook.com
Recipe
CRISPY KALE CHIPS
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
30 minutes
Totaltime:
40 minutes
Ingredients
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preparation
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
Bake until crisp, turning the leaves halfway through, about 30 minutes.
Toss with the olive oil and salt.
Serve as finger food.
main ingredients:
Kale
olive-oil
cabbage
type of dish:
appetizer
Country cuisine:
Mediterranean
specific recipes:
quick-and-easy
season and occasion:
Cocktail-Party
dietary considerations:
Healthy
Type of meal:
cocktail
Recipe Notes
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